Wednesday, 5 July 2017

Chicken Dhansak

Saw some recipes I liked on this programme recently.  Got the book and trying one out for dinner tonight.

It took a long time to finely chop 4 cloves garlic, 1 fresh red chilli and 5cm finger of ginger, measure 4 different quantities of spices and..... I have never used split lentils when cooking.  I still have all my digits but could do with a gadget for the fine chopping, couldn't see what I was doing at all.

If the aroma is anything to go by we're onto a winner.

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