Saw some recipes I liked on this programme recently. Got the book and trying one out for dinner tonight.
It took a long time to finely chop 4 cloves garlic, 1 fresh red chilli and 5cm finger of ginger, measure 4 different quantities of spices and..... I have never used split lentils when cooking. I still have all my digits but could do with a gadget for the fine chopping, couldn't see what I was doing at all.
If the aroma is anything to go by we're onto a winner.